Seafood and special fish dishes, fresh from the Atlantic Ocean
Restaurant La Fontanilla is located right at the Fontanilla beach in Conil de la Frontera. The chef, Pedro Pérez, is an absolute star in the preparation of local dishes as fish and seefish, meat and vegetables, all of the region. Apart of the great variety of selection on their menu, they serve lobster, meatballs of corvina, gambas with spinache, tortillas de camarones and langostinos de San Lucar. The absolute specialty of the house is the Urta a la Fontanilla.




