With the Bay of Cadiz on one side, the Atlantic Ocean on the other this restaurant was founded back in 1780 when it served as a dam between Cadiz and San Fernando. Here you can eat local fesh fish from the bay of Cádiz but also meat from the mountains of Cádiz. One of their speecialties is the appatizer 'toast with Foie gras and Pata Negra Jamon with marmelade of apple!